Served as main course. Non-vegetarian dish.

1 lb Lamb stewing Meat, cubed

1/4 cup Butter

12 Onions (Walnut-sized)

2 1/2 cup Water

1/2 cup dried Garbanzos, soaked overnight

2 cup Bulgur, coarse grade

1 1/2 teaspoon Salt

1/2 teaspoon Cinnamon

Yogurt

In skillet, saute meat in 2 tablespoons butter until browned. Remove meat. In same skillet, saute whole onions in butter until pale-yellow. Return meat to skillet. Add water and dried garbanzos. Cook until meat and garbanzos are tender. Remove some of meat and onions. Add bulgur and cook over low heat until done. Return meat, onions and garbanzos and stir in remaining butter. Add salt and cinnamon. Serve with yogurt.

Serves: 4

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