Apple Pepper Jelly
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Features of Apple Pepper Jelly
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Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Ingredients for Apple Pepper Jelly (Click here for measurement conversion)
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2 lbs Granny Smith Apples, quartered (Do not peel or core)
1 1/2 cups Water
2 Green Bell Peppers, seeded and cut into 1 ",pieces
6 Jalapeno Chiles, seeded and cut into 1 ",pieces
5 cups Sugar
1 cup Cider Vinegar
3 ounces liquid Pectin
2 Tablespoons minced Red Bell Peppers
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Method for making Apple Pepper Jelly
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Bring apples and water to boil in heavy large saucepan. Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 mins. Cool 30 minutes. Press apple mixture through fine strainer into heavy large saucepan. Puree green peppers and chilies with 2 cups sugar in processor or blender. Add to apples. Mix in remaining 3 cups sugar and vinegar. Boil over medium heat 10 minutes to blend flavors. Add pectin and boil exactly 2 mins. Stir in red pepper. Pour into sterilized jars and seal. Shake jars occasionally as jelly cools to distribute peppers evenly. Store in cool dry place.
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Comments
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Preparation time: 45 minutes
Cooking time: 1 1/2 hours
Yields: 5 Cups
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