Apple Mint Jelly
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Features of Apple Mint Jelly
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Served as accompaniment. Vegetarian dish.
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Ingredients for Apple Mint Jelly (Click here for measurement conversion)
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3 cups unsweetened Apple Juice
2 cups White Vinegar
3-5 sprigs fresh Mint
5 cups Sugar
50 gm Jamsetta Pectin
1/2 cup chopped Mint
Green food Coloring
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Method for making Apple Mint Jelly
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Place apple juice, vinegar and mint sprigs in a large heavy pan. Cover pan with lid and bring to the boil then boil for 10 minutes. Remove mint sprigs add sugar and jamsetta cook over low heat stirring till all is dissolved. Boil rapidly for about 15 minutes tillmixture gels remove from heat add mint and enough green colouring to give nice colour stand 5 minutes then bottle. Keeps well.
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Comments
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Preparation time: 5 minutes
Cooking time: 35 minutes
Yields: 5 Cups
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