Apple Juice Jelly
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Features of Apple Juice Jelly
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Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Ingredients for Apple Juice Jelly (Click here for measurement conversion)
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4 cups Apple Juice
5 1/2 cups Sugar
1 (1 3/4 ounce) packet Certo (3/8 cup)
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Method for making Apple Juice Jelly
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Bring juice, pectin and food coloring (if using) to a boil. Add sugar. Boil 2 minutes, stirring all the while. Skim off any foam. Pour into prepared jars. Sit upside down till cooled.
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Comments
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Preparation time: 20 minutes
Cooking time: 40 minutes
Yields: 5 1/2 pints jars
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