Apple Jelly
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Features of Apple Jelly
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Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Ingredients for Apple Jelly (Click here for measurement conversion)
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4 cups Apple Juice
1 (1 3/4 ounce) package dry Pectin
5 cups Sugar
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Method for making Apple Jelly
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Combine all juice and pectin in a large Dutch oven;bring to a boil, stirring occasionally. Add sugar, and bring mixture to a full, rolling boil. Boil 1 minute, strring constyantly. Remove from heat, and skim off foam with a metal spoon. Quickly pour hot jelly into hot sterilized jars leaving 1/2 inch headspace;wipe jar rims. Cover at once with lids and screw on bands. Process in boiling water bath 5 minutes.
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Comments
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Preparation time: 5 minutes
Cooking time: 10 minutes
Yields: 7 half pints
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