Apple Cider Jelly
|
|
Features of Apple Cider Jelly
|
Served as accompaniment. Vegetarian dish.
|
Ingredients for Apple Cider Jelly (Click here for measurement conversion)
|
|
6 cups Apple Cider
4 cups Sugar
1/2 teaspoon Cinnamon
1 (1 3/4 ounce) box Sure-jell dry Sugar-free Pectin
|
|
Method for making Apple Cider Jelly
|
|
In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside. Pour the apple cider into a cooking pot. Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well. Bring mixture to full rolling boil stirring constantly. Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly. Remove from heat. Skim off any foam. Ladle into sterilized jars to within 1/8 inch of tops. Seal and process five-minutes in boiling water bath.
|
|
Comments
|
Preparation time: 5 minutes
Cooking time: 15 minutes
Yields: 7-8 Half Pints
|
You may also be interested in ...
|
Apple and Rosemary Jelly
Pineapple Jelly
Guava Jelly
|
