Features of "Strawberry Kiwifruit Jam"

Served as accompaniment.

Yields: About 6 half pints

Ingredients for "Strawberry Kiwifruit Jam"
(Click here for measurement conversion)

3 cups crushed Strawberries
3 Kiwi Fruit, peeled and diced
1 Tablespoon Lemon Juice
1 Tablespoon minced Crystallized Ginger
1 package powdered Pectin
5 cups Sugar

Method of cooking "Strawberry Kiwifruit Jam"

Combine strawberries, kiwi fruit, lemon juice, ginger, and pectin in a large sauce-pot. Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.