Features of "Crockpot Apple Butter"

Served as accompaniment. Vegetarian dish.

Yields: 4 pints
Equipment: Crock-Pot

Ingredients for "Crockpot Apple Butter"
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7 cups Applesauce, unsweetened
2 cups Apple Cider
1 1/2 cups Honey
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Cloves
1/2 teaspoon Allspice

Method of cooking "Crockpot Apple Butter"

In a crock-pot, mix all ingredients. Cover and cook on low heat for 14 to 15 hours, or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil.