Features of "Blueberry Marmalade (2)"

Served as accompaniment. Vegetarian dish.

Yields: Makes six 1/2 pints

Ingredients for "Blueberry Marmalade (2)"
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1 medium Orange, peeled, trimmed
1 medium Lemon, peeled, trimmed
3/4 cup Water
3 cups Blueberries, crushed
5 cups Sugar
3 ounces liquid Fruit Pectin

Method of cooking "Blueberry Marmalade (2)"

Remove peel from 1 medium orange and 1 medium lemon. Scrape excess white pith from peel; cut peel in very fine shreds. Place in a very large saucepan. Add 3/4 cup of water. Bring to the boil; simmer, covered, for 10 minutes; stirring occasionally. Remove white membrane on fruit; finely chop pulp (discarding seeds). Add to peel with 3 cups crushed blueberries. cover; simmer for 12 minutes. Add 5 cups granulated sugar. Bring to a full roiling boil; boil hard for 1 minute, stirring constantly. Remove from heat; immediately stir in 1/2 of a 6 ounce bottle (3 ounces total) of liquid fruit pectin. Skim off foam; stir and skim for 7 minutes. Ladle into hot scalded jars. Seal at once.