Features of "Blueberry Jam"

Served as accompaniment. Vegetarian dish.

Yields: Makes 3 lb

Ingredients for "Blueberry Jam"
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2 lb Blueberries
1/2 lb Rhubarb
2 lb preserving Sugar

Method of cooking "Blueberry Jam"

Wash, trim and roughly chop the rhubarb, put it into a pan and cook gently until it starts to soften. Stir in the sugar and when it has dissolved add the blueberries and bring the jam to the boil. Boil it rapidly for up to 20 minutes to setting point. Cool slightly then pour into clean warm jars, cover, label and store.