Apricot Almond Cinnamon Jam
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Features of Apricot Almond Cinnamon Jam
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Served as accompaniment. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
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Region of Apricot Almond Cinnamon Jam
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Canadian
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Ingredients for Apricot Almond Cinnamon Jam (Click here for measurement conversion)
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5 cups Apricots, chopped
1 (57 gm) box Certo, Pectin Crystals
5 cups Sugar
2 teaspoons Almond Extract
1/8 teaspoon Cinnamon
1/4 teaspoon Butter or Margarine
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Method for making Apricot Almond Cinnamon Jam
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Pit, do not peel ripe apricots. Finely chop or pulse in food processor. In a large saucepan stir together prepared fruit and Certo Crystals. Bring to a boil over high heat. Add all the sugar, almond extract, cinnamon and butter. Return to a hard boil for 1 minute. Remove from heat. Stir and skim any foam to prevent floating fruit. Pour into warm sterilized jars to 1/4 inch from rim. Cover with lids and screw rings on tightly.
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Comments
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Preparation time: 15 minutes
Cooking time: 40 minutes
Yields: 7 Half Pints
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