Served as accompaniment. Vegetarian dish.

Canadian

2 cups Water

3 lbs Tart Apples, cored,peeled and chopped

7 1/2 cups Sugar

1 1/2 teaspoons Allspice

2 teaspoons Cinnamon

1/4 cup Lemon Juice

1/2 bottle liquid Pectin

In a blender combine water and apples and puree. You will need to do this in batches. Measure 5 cups of the puree and pour into a large stainless or enamel pot. Add the sugar, spices and lemon juice. Place on high heat, stirring constantly until a full boil is reached. Boil hard for 1 minute. Remove from heat, stir in pectin, skim off foam and ladle into jars, leaving 1/2 inch head space. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet. Adjust times for higher levels.

Preparation time: 15 minutes

Cooking time: 25 minutes

Yields: 10 half pints

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