Features of "Peppered Gammon"

Cuisine: English

Cooking time: 45 min
Preparation time: 15 min
Serves: 4
Course: Main Dish
Main Ingredients: Ham, Pork, Sauce
Time to make: < 60 min
Preparation: 5 or Less Ingredients
Equipment: Stove Top, Oven
Occassion: Dinner Party
Dietary: Non-vegetarian, Low Carbs, Low Sodium, High Protein

Ingredients for "Peppered Gammon"
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4 gammon steaks
1/2 pint pork stock
1 heaped tsp french mustard
6 tbsp of apple sauce
Coarse ground black pepper

Method of cooking "Peppered Gammon"

Lightly shake ground black pepper over steaks and pat pepper into meat to make sure pepper sticks. Turn over and repeat on the other side.
In shallow oil fry steaks for about 5 min on each side until they are cooked. Transfer to an ovenproof tray and put in the oven to keep warm.
Tip out most of oil from the frying pan but leave a little containing any pepper that has come off steaks.
Carefully pour in about half of hot pork stock and stir well.
Stir in apple sauce and French mustard, adding a little more stock if needed.
Simmer sauce for about 5 min to reduce until desired consistency is obtained.
Take steaks out of the oven and place into the simmering sauce and continue to simmer for another 2 or 3 min.
Remove steaks to warm plates.
Pour remaining sauce into a gravy boat and place on the table.
Serve with a side salad or on a bed of rice.