Ginger Glazed Ham
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Features of Ginger Glazed Ham
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Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
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Ingredients for Ginger Glazed Ham (Click here for measurement conversion)
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1/4 cup Brown Sugar
2 Cloves Garlic, minced
1/4 cup Honey
3 Tbsp Apple Cider Vinegar
2 Tbsp fresh Ginger, finely grated
5 lb boneless Ham
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Method for making Ginger Glazed Ham
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Preheat oven to 425°F. Combine first 5 ingredients in a heavy saucepan. Bring to a boil, stirring about 1 minute until sugar is dissolved. Set aside to cool. Cut diamond pattern on the outside of ham. Place ham on a lightly oiled roasting rack. Place in a shallow roasting pan. Brush sugar mixture over ham. Bake 5 minutes, reduce heat to 325°F. and bake for another hour, basting with sugar mixture every 15 minutes. Remove ham from oven and set aside 15 minutes before slicing.
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