Georgia Country Ham
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Features of Georgia Country Ham
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Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
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Ingredients for Georgia Country Ham (Click here for measurement conversion)
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10 pound Georgia country Ham
1 cup Brown Sugar
1 cup Bourbon or Sherry
1 cup Water
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Method for making Georgia Country Ham
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Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt. Mix sugar, bourbon and water; press into the fat of ham. Cover tightly with foil in roaster and bake at 200ºF for 8 hours.
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