Fiddlehead And Ham Casserole
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Features of Fiddlehead And Ham Casserole
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Served as main course. Non-vegetarian dish.
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Ingredients for Fiddlehead And Ham Casserole (Click here for measurement conversion)
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4 Tablespoon Butter
4 Tablespoon Flour
2 cup Milk
1/2 teaspoon Salt
1 Tablespoon Parsley, chopped
1 teaspoon Chives, chopped
1 1/2 cup Ham, cooked and diced
3 cup Fiddle-head Ferns, cooked
Buttered Crumbs
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Method for making Fiddlehead And Ham Casserole
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Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddle-heads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs; bake at 350oF until sauce bubbles and crumbs are browned (about 30 minutes).
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Comments
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Serves: 6
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