Crusty Pineapple Ham
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Features of Crusty Pineapple Ham
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Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
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Ingredients for Crusty Pineapple Ham (Click here for measurement conversion)
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1- 3 lb. canned Ham
1 teaspoon dry Mustard
1/4 teaspoon ground Cloves
1 flat can Pineapple slices
1 can refrigerated flaky Biscuits
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Method for making Crusty Pineapple Ham
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Remove ham from can and remove jelly. Place in a shallow roasting pan. Mix mustard and cloves with juice drained from pineapple slices; spoon over ham. Roast in preheated 350 degree F oven for 40 minutes, spooning pan juices over ham every 10 minutes. Remove from oven, top with halved pineapple slices. Open biscuits and separate. Place on pineapple in overlapping rows. Raise oven temperature to 400 degree F and bake another 20 minutes or until rolls are richly browned. Cut into slices to serve.
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