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Preheat oven to 400 degrees F. Place ham on rack in roasting pan. In small bowl, blend mustard and honey. Brush over ham. In food processor; process bread to measure 4 cups coarse crumbs. Transfer to large bowl, add parsley and chives, and toss well. Add oil and toss again. Pat crumb mixture over ham, covering completely. Tent ham with aluminum foil. Bake ham 45 minutes, or until heated through. Remove foil and bake 20 minutes longer, or until crusty. Meanwhile, make Honey-Mustard Sauce. Slice ham and serve with sauce.
Honey-Mustard Sauce:- In small bowl, stir together 3/4 cup Dijon mustard, 2 tablespoons honey, and 1 tablespoon fresh lemon juice until well blended. Fold in 1-1/2 cups finely diced gherkin pickles and 1/3 cup minced red onion. Makes 2--3/4 cups
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