Served as main course. Non-vegetarian dish.

1 lb Fresh or frozen Asparagas, cut into 1 inch pieces

1 Tablespoon Cornstarch

1 1/2 cup Milk, divided

2 Tablespoon Butter or Margarine

1 teaspoon Salt

1/2 teaspoon Pepper

1/2 teaspoon Dried Parsley Flakes

1 1/2 lb Fully cooked Ham, cubed

3 Hard cooked Eggs, chopped

2 cup Shredded Cheddar Cheese(8 oz.)

Toast Points or Biscuits

In a saucepan, cook Asparagas in a small amount of water until tender; drain and set aside. In a medium saucepan, mix cornstarch and 2 tablespoon. milk. Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly. Add parsley, ham, eggs, cheese and Asparagas; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast points or biscuits.

Serves: 6

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