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Cranberry Maple Glazed Ham


Features of Cranberry Maple Glazed Ham

Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes

Ingredients for Cranberry Maple Glazed Ham   (Click here for measurement conversion)

8 ounces jellied Cranberry Sauce

1/4 cup Maple Syrup

8 pounds fully cooked boneless Ham, whole

Method for making Cranberry Maple Glazed Ham

Preheat oven to 325ºF. In a small saucepan, combine cranberry sauce and maple syrup. Cook mixture over medium heat until sauce is smooth, whisking frequently. Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham. Bake uncovered for 1 1/2 to 2 hours or until thermometer registers 135 to 140ºF. Liberally baste ham with glaze during the last 45 minutes of baking time.



Comments

Serves: 24

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