Cranberry Maple Glazed Ham
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Features of Cranberry Maple Glazed Ham
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Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
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Ingredients for Cranberry Maple Glazed Ham (Click here for measurement conversion)
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8 ounces jellied Cranberry Sauce
1/4 cup Maple Syrup
8 pounds fully cooked boneless Ham, whole
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Method for making Cranberry Maple Glazed Ham
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Preheat oven to 325ºF. In a small saucepan, combine cranberry sauce and maple syrup. Cook mixture over medium heat until sauce is smooth, whisking frequently. Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham. Bake uncovered for 1 1/2 to 2 hours or until thermometer registers 135 to 140ºF. Liberally baste ham with glaze during the last 45 minutes of baking time.
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Comments
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Serves: 24
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