Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes

10-14 pound bone-in fully cooked Ham

Whole Cloves

1 16 ounce can whole Cranberry Sauce

1 cup Brown Sugar

1/2 cup Burgundy Wine (Water or Broth)

2 teaspoon prepared Mustard

Place the ham, fat side up, in a shallow roasting pan. Score the fat with a knife and stud with the cloves. Bake at 325 degrees F. for 2 1/2- 3 hours or until done. In a saucepan, stir together the cranberry sauce, brown sugar, burgundy and mustard. Simmer for 5 minutes. During the last 30 minutes of baking time for the ham, spoon half of the glaze over the top. Serve the remaining sauce with dinner.

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