Cherry Ham
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Features of Cherry Ham
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Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
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Ingredients for Cherry Ham (Click here for measurement conversion)
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1 boneless Ham
1 jar (12 ounce) Cherry preserves
1/4 cup Vinegar
2 Tablespoons Corn Syrup
1/4 teaspoon Cinnamon
1/4 teaspoon ground Cloves
1/4 teaspoon Nutmeg
3 Tablespoons Water
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Method for making Cherry Ham
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Preheat oven to 325°F. Insert cloves into ham. Bake uncovered 1-1 1/2 hours until temperature reaches 140°F. In a saucepan combine all ingredients. Bring to a boil. Reduce heat; simmer 2 minutes; stirring frequently. About 15 minutes before your ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat is desired. Stir water into remaining glaze; heat through and serve with ham.
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