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Cherry Glazed Ham


Features of Cherry Glazed Ham

Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes

Ingredients for Cherry Glazed Ham   (Click here for measurement conversion)

1 fully cooked Ham, 5 to 7 lbs.

1/4 Cup Sherry

21 oz. Cherry pie filling

1/4 Cup Orange juice

1 Cup Orange Marmalade

Method for making Cherry Glazed Ham

Bake ham as directed on package. Thirty minutes before end of baking, remove from oven. Pour drippings from pan. Score fat surface lightly in uniform diamond pattern. Strain pie filling; set cherries aside. Stir together syrup from pie filling, marmalade, sherry and orange juice. Pour syrup mixture on ham. Continue baking 30 minutes longer or until ham is done (internal temperature should be 140°F.), basting frequently with glaze. Garnish ham with reserved cherries.



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