Served as main course. Non-vegetarian dish.

1 pk Green Beans,French cut (10oz)

4 Tablespoon Butter

1/4 cup Onion,minced

4 Tablespoon Flour, all-purpose

1/2 teaspoon Salt

1 1/2 cup Milk

2 cup Ham, cooked, chopped

2 Eggs, hard-cooked, chopped

1 cup Cheddar Cheese, shredded (4oz)

2 Tablespoon Pimiento, chopped

1 Tablespoon Parsley, chopped

1/2 cup Croutons, Herb-flavored,crush

Cook beans according to package directions; drain and reserve 1/2 cup liquid. Melt butter in a 2-quart saucepan; saute onion. Stir in flour and salt until well blended. Remove from heat; stir in milk and reserved 1/2 cup liquid. Heat to a boil, stirring constantly; boil and stir 1 minute. Remove from heat; stir in ham, eggs, cheese, pimiento and parsley. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top. Bake in preheated 350’F. oven 20 to 25 minutes.

Serves: 8

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