Boston Baked Beans For Crockpot
|
|
Features of Boston Baked Beans For Crockpot
|
Served as main course. Non-vegetarian dish.
|
Ingredients for Boston Baked Beans For Crockpot (Click here for measurement conversion)
|
|
4 cups White Northern Beans
1 Ham Bone from Honey-baked Ham
1 medium Onion, whole
1/2 cup Brown Sugar(plus 3 TB)
1/3 cup Molasses
2 teaspoons dry Mustard
3 teaspoons Salt
1/2 teaspoon Pepper
Hot Water
|
|
Method for making Boston Baked Beans For Crockpot
|
|
Soak the beans overnight. In the morning, parboil them for 10 minutes with a teaspoon of baking soda added to the water. OIL SIDES OF CROCKPOT. Rinse beans with cold water and drain. Place onion in the bottom of the crock-pot. Add beans and ham bone. Mix remaining ingredients with hot water in an amount to sit 1″ below the beans. Pour over the beans, and cover. Cook on high for 4 hours and remove ham bone. Remove ham pieces and dice, return to pot. (Ham will measure about 1-1.5 cups of meat). Cook for 3-4 more hours on low. Avoid excessive stirring during cooking, or the beans will get very sticky.
|
|
Comments
|
Serves: 1
|
You may also be interested in ...
|
Baked Eggs And Ham
Ham And Potato Bake
Au Gratin Potatoes And Ham
|
