Served as side dish. Non-vegetarian dish.

1 bunch Collard Greens, stems removed and washed

1/2 cup Brown Sugar

1/2 cup Molasses

2 Tablespoons Louisiana style Hot Sauce, to taste

3 fluid ounces Whiskey

1 Ham Hock

Salt

Put prepared greens in large pot. Add water (maybe a half of pot). Bring to a boil, and boil for one hour. Add sugar, molasses, hot sauce, whiskey, and ham hock. Bring to a boil again, and boil for another hour. Reduce heat and simmer for 4-6 hours. During the last hour of cooking, add a little salt to taste.

Preparation time: 45 minutes

Cooking time: 1/2 day

Serves: 4-6

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