Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes

2 cup Honey

2 cup Brown Sugar(packed)

1/3 cup Cider Vinegar

2 teaspoon ground Nutmeg

2 teaspoon ground Cinnamon

2 teaspoon ground Cloves

1 bone in cooked Ham (5 to 6 lbs) or a boneless Ham (3 to 4 lbs)

Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves. Bake bone-in ham at 350 degrees F. 1 hour to heat through, basting with honey sauce occasionally. Place in broiler to glaze top. To cook boneless ham, slice halfway through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate 24 hours before baking. Then bake at 350 degrees F. 1 hour or until heated through. Glaze top under broiler, if desired.

Serves: 10-12

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