Baked Ham With Maple Pecan Glaze
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Features of Baked Ham With Maple Pecan Glaze
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Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
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Ingredients for Baked Ham With Maple Pecan Glaze (Click here for measurement conversion)
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1 (6-lb.) fully cooked boneless Ham
1 cup Maple syrup
1 cup Orange marmalade
1 Tablespoon Butter
1/2 cup toasted chopped Pecans
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Method for making Baked Ham With Maple Pecan Glaze
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Preheat oven to 325ºF. Trim ham of skin and all but 1/4-in. of fat and score fat in a diamond pattern. Bake in a roasting pan on rack for about 1 and 1/2 to 2 hours or until a meat thermometer reaches 160ºF. To make glaze, mix together remaining ingredients in a saucepan until smooth. In the last 15 minutes of baking, brush the ham with the glaze and bake until golden. Let stand 15 minutes before serving.
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Comments
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Serves: 16
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