Baked Ham With Honey Apricot Glaze
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Features of Baked Ham With Honey Apricot Glaze
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Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
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Ingredients for Baked Ham With Honey Apricot Glaze (Click here for measurement conversion)
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14 lbs. Boneless Ham
1 Cup Honey
6 oz. Orange juice
1/3 Cup Soy Sauce
1/3 Cup Apricot jam
1/3 teaspoon Nutmeg
1/4 teaspoon Cloves
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Method for making Baked Ham With Honey Apricot Glaze
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Preheat oven to 325°F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 1 to 1-1/2 hours.
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