Baked Ham With Cumberland Sauce
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Features of Baked Ham With Cumberland Sauce
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Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
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Ingredients for Baked Ham With Cumberland Sauce (Click here for measurement conversion)
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4 lb cooked Ham with bone(4 to 5)
1/2 cup packed Brown Sugar
1 teaspoon ground Mustard
Whole Cloves
Sauce
1 cup red Currant or Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup red Wine or Apple juice
2 Tablespoons Honey
1 Tablespoon Cornstarch
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Method for making Baked Ham With Cumberland Sauce
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Remove skin from ham; score the surface with shall diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into ham. Insert a whole clove in the center of each diamond. Place ham in a large roaster with a baking rack. Bake, uncovered, at 325ºF for 20-22 minutes per pound or until ham is heated through and a meat thermometer reads 140ºF. For sauce, combine all of the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.
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Comments
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Serves: 8-10
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