Baked Ham With Creole Mustard Glaze
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Features of Baked Ham With Creole Mustard Glaze
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Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
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Ingredients for Baked Ham With Creole Mustard Glaze (Click here for measurement conversion)
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1 Smoked or cured Ham
12 Clove Buds
12 Maraschino Cherries
1 can Pineapple slices
Creole Mustard Glaze
1 cup (packed) Brown Sugar
1/2 cup Creole Mustard
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Method for making Baked Ham With Creole Mustard Glaze
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Place precooked ham in baking container. Score ham with knife about 1/4 to 1/2 inches deep to form squares or diamond shapes. Push clove buds into each square. Arrange sliced pineapples and maraschino cherries on top of ham. Spoon Creole Mustard Glaze carefully over ham to cover thoroughly. Bake in 250°F oven for 2 hours. During baking continue to glaze ham occasionally. Serve hot or cold with additional sauce.
Creole Mustard Glaze: - Blend ingredients and set aside.
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