Baked Ham With Cornbread Apricot Stuffing
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Features of Baked Ham With Cornbread Apricot Stuffing
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Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
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Ingredients for Baked Ham With Cornbread Apricot Stuffing (Click here for measurement conversion)
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4 lbs. smoked boneless Ham
8 inch square pan Cornbread (homemade or mix)
1/2 Cup chopped Celery
2 Tablespoon chopped Onion
2 Tablespoon Butter
1/2 Cup Apricot preserves
1/2 Cup chopped Pecans
1/2 Cup Beef Broth
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Method for making Baked Ham With Cornbread Apricot Stuffing
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Place ham on rack in shallow roasting pan. Bake in a 325ºF oven for about 1-1 1/2 hours or until meat thermometer registers 140ºF. Slice to serve. Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, sauté celery and onion in butter until onion is tender; stir in preserves and pecans and toss with corn bread. Turn into a greased 2-quart casserole. Drizzle broth over stuffing. Bake at 325ºF for 30-45 minutes, until heated through and lightly browned. Serve with smoked ham.
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Comments
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Serves: 8
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