Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes

1 (9 - 10 lbs.) boneless Ham

1 lb light Brown Sugar

2 bottles extra-dry Champagne

3 Tablespoon Honey

1 1/2 teaspoon ground Ginger

1 1/2 teaspoon dry Mustard

Pineapple slices

Sliced Apples

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325°F. for 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes. Garnish with pineapple and apples, if desired.

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