Baked Ham And Piquant Orange Sauce
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Features of Baked Ham And Piquant Orange Sauce
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Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes
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Ingredients for Baked Ham And Piquant Orange Sauce (Click here for measurement conversion)
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5 lb. smoked Ham
Whole Cloves
Brown Sugar
6 oz. can frozen Orange juice concentrate
6 oz. sliced Onions
2 Tablespoons Water
2 Garlic Cloves, minced
2 cubes instant Beef bouillon
3 cup Water
1/4 cup Tomato paste
1 teaspoon Orange peel
2 teaspoon Mustard
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Method for making Baked Ham And Piquant Orange Sauce
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Place ham on rack in roasting pan. Score ham with knife. Stud with cloves, sprinkle with brown sugar. Bake at 325 degrees F. 1 1/2 to 2 hours. Baste with orange juice. In non-stick skillet, heat onions, garlic, broth until slightly brown. Add water and tomato paste, cook until sauce is reduced 1/3. Stir in mustard and orange peel.
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Comments
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Serves: 12
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