Served as main course. Non-vegetarian dish.

6 Cups Potatoes, peel/slice

1 Medium Onion, coarsely chop

1 1/2 Cups Ham, cook/cube

1 Cup American Cheese, shredded

1 Can cream of Mushroom Soup

1/2 Cup Milk

1/4 Teaspoon Thyme

In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.

Serves: 8

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