Served as main course. Non-vegetarian dish. Speciality: Easter Ham Recipes

1 small Ham (approximately 2 lbs.)

3 dried Ancho Chilies

1/4 cup Honey

4 cups pre-made Pancake Butter

1 teaspoon fresh Rosemary

1 teaspoon Basil

1 teaspoon Thyme

1 teaspoon Chives

1/4 cup Balsamic Vinegar

1 teaspoon Sugar

1/4 cup Maple syrup

Soak ancho chilies in warm water until soft. Remove from water, chop finely and place in a mixing bowl with 1/4 cup honey. Stir and let sit. Remove ham from package or can. Score a diagonal pattern 1/4-inch deep with a knife and dust ham with salt and pepper. Bake in a 350-degree oven for 10 to 15 minutes. Stir fresh herbs into your favorite pancake batter and refrigerate until needed. Combine balsamic vinegar and sugar in a saucepan and simmer until it reduces by one-third. Remove from heat, let cool slightly and add maple syrup. Remove ham from oven, coat with Ancho-honey glaze and return it to the oven. Make pancakes, slice the ham and serve everything with the syrup mixture.

Serves: 4

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