Polynesian Yam Casserole
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Features of Polynesian Yam Casserole
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Served as dessert. Vegetarian dish.
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Ingredients for Polynesian Yam Casserole (Click here for measurement conversion)
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18 oz Yams drained and sliced
1 Banana, thickly sliced
8 3/4 oz Pineapple, crushed
1/4 teaspoon Salt
1/4 cup Flaked Coconut
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Method for making Polynesian Yam Casserole
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Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish. Pour pineapple with syrup over all, making sure bananas are moistened. Sprinkle with salt. Bake at 350 degrees, uncovered, for 15 minutes. Sprinkle with coconut, bake 15 minutes longer.
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Comments
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Serves: 4
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