Pineapple Salsa - Fruits recipe, Easter special recipe

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Pineapple Salsa

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Features of Pineapple Salsa

Easter special, can be served as dessert, suitable for vegetarians

Region of Pineapple Salsa

Indian

Ingredients for Pineapple Salsa (Click here for measurement conversion)

Pineapple - 8 oz, crushed and drained

Orange marmalade - 2 Tablespoons

Cilantro - 1 Tablespoon, chopped

Jalapeno chilli - 2 teaspoons, seeded and finely chopped

Lime juice - 2 teaspoons

Salt - ¼ teaspoon

Method for making Pineapple Salsa

In a medium bowl combine all ingredients well. Cover and refrigerate until ready to serve. Serve cold or at room temperature.

Comments

Yields: 1 cup

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