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Peachy Yogurt Breakfast Sundae

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Features of Peachy Yogurt Breakfast Sundae

Served as breakfast. Vegetarian dish. Speciality: Per Serving: About 190 cal, 11 gm protein, 31 gm carbohydrate, 3 gm fat, 14% calcium from fat, 5 mg cholesterol, 75 mg sodium.

Ingredients for Peachy Yogurt Breakfast Sundae (Click here for measurement conversion)

1/2 cup Sliced Peaches (fresh, frozen or canned)

1/2 cup Low-fat Vanilla Yogurt

2 Tablespoon Wheat Germ

OPTIONAL

Raspberries or Blueberries

Method for making Peachy Yogurt Breakfast Sundae

Place peaches in small bowl; top with yogurt and wheat germ. Garnish with raspberries or blueberries.

Comments

Serves: 1

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