Kashi Kugel
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Features of Kashi Kugel
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Served as breakfast. Vegetarian dish.
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Ingredients for Kashi Kugel (Click here for measurement conversion)
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2 1/2 Cup Kashi, cooked
2 Apples, cut in large pieces
8 Oz Nonfat Cottage Cheese(1 c.)
1/2 Cup Nonfat Yogurt
1/2 Cup Honey
1 Tablespoon Vanilla
1 Tablespoon Cinnamon
1/2 Cup Raisins
Topping
1 Cup Walnuts, chopped
1/2 Tablespoon Cinnamon
1/2 Tablespoon Honey
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Method for making Kashi Kugel
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Mix all ingredients except topping in large bowl until well blended. Grease lightly a 1 qt. casserole dish about 2 1/2 inches deep. Pour in kugel. Sprinkle the topping to cover and bake in 3500 oven for 45 min. or until lightly firm. Serve warm or cool in refrigerator.
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Comments
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Cooking time: 30 minutes
Serves: 8
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