Crisp Fruit Chips
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Features of Crisp Fruit Chips
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Served as appetizer. Vegetarian dish.
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Region of Crisp Fruit Chips
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Canadian
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Ingredients for Crisp Fruit Chips (Click here for measurement conversion)
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2 cups fresh Fruit (unpeeled Pears or Apples sliced lengthwise, or peeled and uncored Pineapple are good choices)
1/2 cup Icing Sugar
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Method for making Crisp Fruit Chips
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Using a mandolin slicer, very thinly slice your favourite fruits. Arrange slices in a single layer on a parchment-lined baking sheet; sprinkle with icing sugar. Top with another sheet of parchment and another baking sheet. Dry in a 225ºF (110ºC) oven for 45 minutes. Remove top baking sheet and top layer of parchment; continue drying in the oven for at least another 45 minutes, until crisp. The more moist the fruit the longer it will take to dry. Let cool completely; store in an airtight container.
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Comments
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Preparation time: 5 minutes
Cooking time: 1 3/4 hours
Yields: 2 Cups
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