Served as main course. Vegetarian dish.

3 cup Granny Smith Apples, peeled and chopped

2 cup Raw Cranberries

1 1/2 teaspoon Lemon Juice

1 1/2 cup White Sugar

TOPPING

1 1/3 cup Quick Oats

1 cup Chopped Walnuts or Pecans

1 1/3 cup Brown Sugar

1 Stick Butter, melted

Preheat oven to 325 In a shallow 2 qt. casserole, mix cranberries and chopped apples. In a small bowl mix lemon juice and white sugar. Sprinkle this mixture over the cranberries and apples and mix together until just moistened. In another bowl mix together all ingredients for topping and sprinkle over the top of the cranberry mixture. Bake at 325 for 1 hr. and 15 min.

Serves: 1

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