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Chambered Nautilus Apple Quiche


Features of Chambered Nautilus Apple Quiche

Served as breakfast. Vegetarian dish.

Ingredients for Chambered Nautilus Apple Quiche   (Click here for measurement conversion)

Pastry for a 9-inch One-crust Pie.

3 3/4 cup Granny Smith Apples peeled; cored and thinly sliced

1/4 cup Packed light Brown Sugar

2 teaspoon Cinnamon

3 Eggs

1 cup Whipping Cream.

Method for making Chambered Nautilus Apple Quiche

Preheat oven to 400 degrees. Line 9-inch pie plate with pastry. Crimp edge and prick bottom and sides with fork at 1/2-inch intervals. To prevent shrinkage; set 8-inch round cake pan into pie shell (or line snugly with aluminum. Bake 6 minutes. Remove cake pan or foil and continue to bake shell until lightly browned; about 10 minutes. Remove from oven. Layer half the apples; sugar and cinnamon in pie shell; repeat layers. Cover completely with cheese. Beat eggs with cream. Make a small hole in cheese; pour egg mixture into hole. Cover hole with cheese. Bake about 1 hour until top is browned and apples are tender when tested with pick. Cool 10 to 15 minutes before cutting into wedges. Makes 6 servings.



Comments

Serves: 6

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