Chambered Nautilus Apple Quiche
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Features of Chambered Nautilus Apple Quiche
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Served as breakfast. Vegetarian dish.
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Ingredients for Chambered Nautilus Apple Quiche (Click here for measurement conversion)
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Pastry for a 9-inch One-crust Pie.
3 3/4 cup Granny Smith Apples peeled; cored and thinly sliced
1/4 cup Packed light Brown Sugar
2 teaspoon Cinnamon
3 Eggs
1 cup Whipping Cream.
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Method for making Chambered Nautilus Apple Quiche
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Preheat oven to 400 degrees. Line 9-inch pie plate with pastry. Crimp edge and prick bottom and sides with fork at 1/2-inch intervals. To prevent shrinkage; set 8-inch round cake pan into pie shell (or line snugly with aluminum. Bake 6 minutes. Remove cake pan or foil and continue to bake shell until lightly browned; about 10 minutes. Remove from oven. Layer half the apples; sugar and cinnamon in pie shell; repeat layers. Cover completely with cheese. Beat eggs with cream. Make a small hole in cheese; pour egg mixture into hole. Cover hole with cheese. Bake about 1 hour until top is browned and apples are tender when tested with pick. Cool 10 to 15 minutes before cutting into wedges. Makes 6 servings.
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Comments
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Serves: 6
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