Served as main course. Vegetarian dish.

1 Butternut Squash, peeled,seeded,chunked

3 Apples, cored,peeled, sliced

1 Tablespoon Lemon Juice

3/4 teaspoon Cinnamon, ground

1 Tablespoon Brown Sugar

1/2 cup Apple Juice

Preheat Oven to 350 Degrees F. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender.

Cooking time: 1 hour and 15 minutes

Serves: 4

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