Served as breakfast. Vegetarian dish.

1/2 Orange Juice

1/2 Water

2 oz Dried Apricots

1 Cloves

4 oz Pearl Barley

1/2 oz Margarine

1 oz Mixed Nuts, chopped, opt.

Put the orange juice and water into a pan. Add the paricots cut into small pieces and the spice. Bring to a boil and add the barley. Cover and simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barley is ready. Stir in the margarine and the nuts if using. Serve hot either as is or with a splash of soymilk.

Serves: 1

You may also be interested in ...