Aunas Ambo Sasam (Pineapple and Mango Salad)
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Features of Aunas Ambo Sasam (Pineapple and Mango Salad)
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Served as starter. Suitable for vegetarians. A Konkani (south Indian) cuisine.
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Region of Aunas Ambo Sasam (Pineapple and Mango Salad)
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Indian
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Ingredients for Aunas Ambo Sasam (Pineapple and Mango Salad) (Click here for measurement conversion)
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4 cups mixed Fruits chopped (Pineapple, Mango, Apple and Green or Black Grapes depending on availability)
4 Tablespoons grated Coconut
2 dry Red Chillies
1 teaspoon Mustard seeds
2 Tablespoons Sugar or as per taste
Salt to taste
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Method for making Aunas Ambo Sasam (Pineapple and Mango Salad)
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Mix the sugar into the chopped fruits and keep aside. Grind the coconut with the red chillies and a little water. When almost done, add the mustard seeds. Grind for a few more seconds till the mustard seeds are crushed. Add the coconut paste to the fruits with salt and mix well. Serve cold or at room temperature.
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Comments
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Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 4
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