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2 Sweet Apples (golden delicius)
2 Eggs, separated
1/2 cup Sugar
1/4 cup Flour
1/4 teaspoon Nutmeg, grated
2 Tablespoon Butter
2 Tablespoon Calvados or Rum
Confectioner’s Sugar and Lemn peel
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Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner’s sugar
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