Served as dessert. Vegetarian dish. Speciality: Low Sodium, Low Calorie, Low Protein diet.

Irish

1 lb cooking Apples

2 lbs Potatoes

1 Tablespoon Sugar

2 ounces Butter

Peel potatoes and cook in salted, boiling water. Peel, core, and slice the apples. Place them in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. Serve. This mash goes particularly well with bacon, or fried herring.

Preparation time: 5 minutes

Cooking time: 20 minutes

Serves: 4

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