Served as breakfast. Vegetarian dish.

1 1/2 teaspoons Butter or Margarine

1 small Apple, peeled, cored and cut into rings

6 teaspoons Sugar, divided

1 egg, separated

1/2 teaspoon grated Lemon peel

1/4 teaspoon Vanilla extract

1/2 teaspoon All-purpose Flour

In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar. Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake at 350 degrees for 15-18 minutes or until golden brown and set. Invert onto a serving plate. Yield:1 serving.

Serves: 1

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