Apple Cranberry Rhubarb Crisp
|
|
Features of Apple Cranberry Rhubarb Crisp
|
Served as dessert. Vegetarian dish.
|
Ingredients for Apple Cranberry Rhubarb Crisp (Click here for measurement conversion)
|
|
Topping
1/3 cup lightly packed Brown Sugar
1/3 cup Oats
3 Tablespoons whole Wheat Flour
1 teaspoon Cinnamon
2 Tablespoons Margarine, melted
Fruit
2/3 cup Sugar
3 Tablespoons Flour
1 grated Orange, rind of
2 cups sliced Apples
2 cups diced Rhubarb (fresh or frozen thawed)
1 cup Cranberries (fresh or frozen)
|
|
Method for making Apple Cranberry Rhubarb Crisp
|
|
Topping: Combine all ingredients. Mix well. Set aside. Fruit: Combine sugar, flour and orange rind. Add fruits; toss to coat fruit thoroughly with dry ingredients. Spoon into 8-cup baking dish. Sprinkle topping evenly over fruit. Bake at 375 for 40-50 minutes, or until fruit is tender. Serve warm or at room temperature.
|
|
Comments
|
Preparation time: 15 minutes
Cooking time: 1 1/4 hours
Serves: 6
|
You may also be interested in ...
|
Apple Blueberry Crisp
Apple And Raspberry Crumble
Apple Clafouti
|
